8″ Custom Handmade Damascus skinner Damascus Bolster buffalo

Rated 4.50 out of 5 based on 2 customer ratings
(2 customer reviews)


  • Full tang custom knives
  • Skinner knife
  • Damascus  steel bolster
  • Customer satisfaction Guaranteed
  • Fast and Free Shipping

3 in stock (can be backordered)

8″ Custom Handmade Damascus skinner Damascus Bolster buffalo
SC-450 , , ,


Custom Handmade Damascus Skinner Damascus Bolster and buffalo horn Handle

Blade length : 3.5  inches

Handle length : 4  inches

Steel: Damascus

Pattern : Twist

Hardness: 55 to 60

Layer: 215

Sheath: Genuine cow leather

Knife Care Tips:
Care Damascus steel properly to prevent rust.
To prevent rust here are some tips; do not store knife for long periods in the leather sheath. If you wash the knife, do so in warm soapy water. Therefore, do not soak knife in water. Wash and dry immediately. Oil or wax the blade to prevent rust also wrap in a soft cloth and store. Wipe excess oil or wax before placing in the leather sheath.

For long term storage, store knife with the leather sheath, not in it. Do not use oils with silicone in it, as this can cause rust. If rust appears, rub the blade with a metal polish like Brasso or a very fine steel wool, then oil or wax the blade. Wood handles usually benefit from a light coating of furniture wax and a good hand rubbing. In conclusion, some recommended oils and waxes for the protection and lubrication of the blade. Camellia oil, mineral oil, carnauba wax or simple vaseline. While some may rather use other oils and applications, these are safe to use and will not harm you if you were to have residue on the blade while some other applications maybe harmful if consumed. Also, for chef knives, you can simply use cooking oil.

2 reviews for 8″ Custom Handmade Damascus skinner Damascus Bolster buffalo

  1. Rated 5 out of 5

    mark billy

    excellent skinning knife its different style like craft-men ship.

  2. Rated 4 out of 5

    Paul Pecikonis

    Nice work.

Add a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.