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Custom Handmade Damascus steel Folding Knife Resin sheet handle Pocket knife Mosaic pin
THIS ITEM IS ON BACKORDER
Blade length : 3.5 inches
Blade Material: 15N20 & 1095 Damascus
Blade Pattern: Raindrop
Handle length : 4.5 inches
Handle material: Damascus Bolsters and Red Resin
Length of knife in FULL OPEN position: approx 8 inches
Length of knife in CLOSED position: approx 4.5 inches
Locking Mechanism: Brass File work Lined Under Lock
4 screws and 3 pins for strength reinforcement
Brass thumb pin
Steel Pocket Clip on knife
Brass and Steel File work on spine of knife
Weight of Knife: approx 9 oz
Hardness: 58 to 60HRC
Heat treated to attain hardness
Sheath: Genuine cow leather
* Please note that due to production lots the leather sheath may be different.
Feels AMAZING in hand. STRONG Built, Tough Pocket Knife.
Makes an Awesome Gift!
** Please note that the during the process of making the resin sheet white spots of material may be apparent and this may be seen on the handle. This is normal and the knife is not defected because of this.
Knife Care Tips:
Care Damascus steel properly to prevent rust.
To prevent rust here are some tips; do not store knife for long periods in the leather sheath. If you wash the knife, do so in warm soapy water. Therefore, do not soak knife in water. Wash and dry immediately. Oil or wax the blade to prevent rust also wrap in a soft cloth and store. Wipe excess oil or wax before placing in the leather sheath.
For long term storage, store knife with the leather sheath, not in it. Do not use oils with silicone in it, as this can cause rust. If rust appears, rub the blade with a metal polish like Brasso or a very fine steel wool, then oil or wax the blade. Wood handles usually benefit from a light coating of furniture wax and a good hand rubbing. In conclusion, some recommended oils and waxes for the protection and lubrication of the blade. Camellia oil, mineral oil, Barnaul wax or simple Vaseline. While some may rather use other oils and applications, these are safe to use and will not harm you if you were to have residue on the blade while some other applications maybe harmful if consumed. Also, for chef knives, you can simply use cooking oil.